Rilakkuma Chocolate Cookies

It’s April Fools’ Day ! Another fresh new month has begun and all of us are back on our tracks after a week’s long of island wide mourning. So let’s have something cheerful and light to mark the beginning of a new month with these Rilakkuma cookies ! My initial plan to ice these cookies were nevertheless scrapped, despite even making the efforts to purchase all the necessary ingredients. And was thinking of using it as a pie crust too, but somehow it never work out as well. With that bit of strength and time left, I flipped through my cookies cutters box and decided on these instead.

I added a dash of chocolate powder to it for that extra chocolately taste since the butter that was used wasn’t superbly butter-ly and defeat the purpose of having them as butter cookies.

Oh well, it doesn’t look too bad right ? The kids will love these, I suppose. Isn’t overly sweet too with a slight chocolate crunch. Most importantly, it’s always the cuteness overload that counts and not exactly the taste.

Rila Cookies1

Remember it’s 1st of April today ! Don’t get tricked in anyway… :)

Am so looking forward to the long weekend… I had so much plans to DIY the house in various ways now… In fact, I realised I am seldom free when I am back home now, it’s always either doing this or that, especially when my mind is set on doing something. My mama said I am bo liao, but I find great enjoyment in beautifying my place of stay and comfort. Oh yes, not forgetting shopping for the “tools” to doing it too. Has that become a new hobby of mine too ? *I wonders* Hopefully it isn’t a  3-minute one again !! :p

Rilakkuma Chocolate Cookies
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 140g unsalted butter
  2. 100g sugar
  3. 1 egg
  4. 1 tsp vanilla extract
  5. 1 tsp baking soda
  6. 260g flour
  7. 10g chocolate powder (or more as desired)
Instructions
  1. Sift the flour, baking soda and chocolate powder in a bowl and set aside.
  2. Combine and butter and sugar in a bowl of a stand mixer and beat till well combined.
  3. Add the egg and vanilla extract and continue to beat on slow speed until well mixed.
  4. Add the flour mixture and continuing on low speed, beat till all the flour has incorporated into the dough.
  5. Roll the dough into 3mm thickness and cut out desired shapes using a cookie cutter.
  6. Place the cut out shapes onto a baking tray lined with baking paper and bake at 150 degrees for 30 minutes.
  7. Let the cookies cool completely before storing them in air tight containers.
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