When I first started to post the pictures in FB, some had actually mistaken it as a real salted egg yolk within ! That goes to show how convincing I had make out my mooncakes to be ! Hahaha !! An achievement unlocked yeah !!
The entire mooncake is made of agar agar jelly, including the so-called “salted egg yolk”.
And for the first time, I took pictures of the step-by-step method !! It’s indeed not easy, because you have to juggle between the pots and the camera and keeping your hands dry while taking pictures. So I am not sure whether the pictures are comprehensive enough though or if I had missed out certain pictures steps, do pardon me. I tried my best at least, with the mobile camera as that’s the fastest to capture the process shots whilst not missing out on the jelly making concurrently.
Whilst many people has been asking for the methods, recipes, especially the making of the jelly “salted egg yolk”, I made this post a priority to be published as soon as I can so that everyone is in time to make them for the Mid-Autumn Festival !
To make the jelly egg yolk, you need this mould which you can purchased from Sun Lik Trading at Seah Street. And I so happened to find that Daiso carry this too, at the section where all the ice-cubes trays are found.
The making of the agar agar jelly is pretty much the same as in all other methods. So here I will elaborate on the making and placement of the “salted egg yolk” and the “filling” in the mooncake.
Cook the agar agar jelly as usual (if you require, the recipe is below) till it boiled. Place the liquid into the mould till it’s filled to the brim. Place the cover over slowly till the liquid spills out from the little hole at the top and press it tight. Remember to place a tray beneath it to catch all the liquid that will overflow. That’s bound to be wastage for this, but no choice leh. To keep it tighten, you can place something heavy over the mould, and I used a glass container as you can see.
You can see that the jelly is almost set when the spillage starts to solidify. Remove the cover slowly and remove the jelly balls from the mould.
I used a muffin tray for the “filling” of the mooncake. Filled it up till 2/3 full and place a jelly egg yolk in the middle of the muffin hole. Umould when all are set.
Now we have come to the skin of the mooncake. Pour the jelly mixture into moulds until about 1/3 full. When it has half set, place the mooncake fillings into it and pour in the jelly mixture for the skin until they are full. As you can see, I have placed ice cubes alongside the moulds to speed up the setting process as I have only 2 mooncakes moulds but my fillings are enough to make for 5-6. Therefore, I need it to be set fast before I can go one more round to make the next batch.
When the mixture is cooled, chill them in the fridge until firm. Unmould and serve !
And these are your final products !
[yumprint-recipe id=’2′] Enjoy !!