This is my first time using a steam baked method to bake a cheesecake. The cream cheese content in this cake is not very rich and the texture is more like a light cheesecake than anything. However, not sure whether I did it right or not, or I was busy juggling with the bread at the same time, the cake was fluffy at the top half but bottom half texture was a tad dense as compared to the top. Was it underbaked ? I didn’t realise this problem till the cake has completely cooled and cut. But the taste was quite refreshing and good, as I had added a pinch of grated lemon zest and some fresh lemon juice.
I shall not be posting the recipe here, until I am sure I get the cake in the right texture. :)
When it comes to bread, I grew up savoring on asian breads with much local taste like red bean, coconut, curry, kaya, etc. Only in recent times, bakeries has evolved to such a stage to serve bread ideas that comes from varied tastes all over the world. But still, the local favourites are not to be forgotten ! So today, I decided to heap on some coconut and curry buns ! It was not an east task though ! I had to prepare all the filling prior to the preparation of the bread dough ! For the previous buns I made, I only used ready ingredients, and this time is much much different and time consuming ! Luckily HB has given some help in cooking both the coconut and curry filling today !
Freshly baked from the oven…. Before you move down, can you guess which favour is this ?
Yes, it’s coconut ! Yum yum… Abundant thick juicy sweet coconut filling. This is the advantage of making own buns ~ Did you notice the coconut filling is more than the bread ! It’s more like eating sweet grated coconut instead of eating a bun. Haahaa.
Curry filling squeezed to the brim. Abundantly filled till it’s oozing out. Heehee. I am a sucker when it comes to curry ! The more the better !
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.
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