There’s nothing special about this dish. Rather, it’s quite a no-brainer. Just stir fried some garlic, add in the prawns and mushrooms, followed by the vege and seasoning and fried till cooked. But just to mention how such a vege dish, an egg and a soup can be made ready for a 2 persons’ dinner in less than an hour. Also, I love all kinds of veges that are “baby”. I think they tend to taste better than full grown veges ? :) Nevertheless, a quick and fuss-free home cooked meal is definitely healthier than any food bought from outside !
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.