There’s nothing special about this dish. Rather, it’s quite a no-brainer. Just stir fried some garlic, add in the prawns and mushrooms, followed by the vege and seasoning and fried till cooked. But just to mention how such a vege dish, an egg and a soup can be made ready for a 2 persons’ dinner in less than an hour. Also, I love all kinds of veges that are “baby”. I think they tend to taste better than full grown veges ? :) Nevertheless, a quick and fuss-free home cooked meal is definitely healthier than any food bought from outside !