I am back to cooking dinner again ! As usual, I am always in search of quick fix meals because by the time we got back home from work, we can only prepare “fast food” so that our dinner does not become our supper ! Egg is a fast prepared meal but aside from the usual scrambled egg, steamed egg is a more healthy version and can be prepared in 15 minutes.
150-200g minced meat
(seasoned with 1 tbsp of pepper, 1 tbsp of light soy sauce, some ginger powder and onion powder)
Method : 1. Measure double amount of the volume of water as compared to the eggs and set aside. Ratio of eggs to water is 1:2. 2. Add in 1 tbsp of light soy sauce and 1 tbsp of pepper to the eggs. Add the water and beat well. 3. Combine and eggs and water together and pour in through a siever. 4. Place the minced meat in a plate and pour the egg mixture over. 5. Steamed for 15-20 minutes or until cooked.
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.