For busy working family like us, dishing up a full course dinner is a luxury. So many a time, we try to settle for quick fix meals. As instant noodles is becoimng more and more of a bore, we found a good alternative – instant carbonara !
Follow the instructions on the back of the packaging. The proportion of water to milk can be adjusted according to one’s preferences for a more creamier taste or not. Add in whatever additionals like ham, bacon, mushroom, seafood, etc…. and just after 15 minutes, you will get….
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.