New York Cheesecake

 
  Actually did not want to post this up because the picture was not well taken. It was a night bake and I had to leave the cake in the fridge overnight. So the picture was taken in the wee hours of the morning when I am still extremely sleepy but had to cut the cake for HB to take away as his breakfast. Luckily the cake was good and HB likes it very much. 


Recipe adapted from <Cheesecake> by Kevin Chai


Ingredients :
**************************
Base
160g crushed marie biscuits
80g melted butter


Filling
500g cream cheese
120g sugar
3 eggs
1 tbsp grated lemon rind
2 tbsp lemon juice
150g sour cream
**************************

Method :
1. To make base, stir all ingredients until combined. Press mixture into base of 18cm (7-inches) cake tin.
2. To make filling, beat cream cheese and sugar until smooth. Beat in eggs, one at a time, beating well after each addition.
3. Then beat in grated lemon rind, lemon juice and sour cream until blended. Pour cheese filling into prepared tin. Bake in preheated oven at 180 degrees C for 40-45 minutes.
4. Remove from oven and leave to cool in the oven with the door slightly ajar. Chill in fridge after completely cooled.
Rate

Leave a Comment

Your email address will not be published. Required fields are marked *

*