12 Minced Recipes for Chinese New Year

minced-collage

Ngoh Hiang / Meatballs 五香肉丸 is something that most of us will have during the Lunar Chinese New Year. In Mandarin, we commonly called 肉丸 as 肉圆 too. Hence, it symbolizes a “团团圆圆” significance which meant that every household and family will come together and be in reunion during this festive.  

The traditional Ngoh Hiang, as we all knew, is a good combination of stuffed minced wrapped in a beancurd skin and deep fried till golden brown. However, to give this traditional dish a little twist, here’s a compilation on how you can used the same minced combination and present the traditional outlook of it in 12 various ways ! 

Hope this gives everyone some inspiration to cook up something awesome during this CNY ! ^-^

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TOFU MEATBALLS OR LAZYMAN MEATBALLS 豆腐肉圆 / 懒人肉圆

 

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STUFFED MUSHROOM WITH MINCED MEAT & FRESH PRAWN 鲜虾肉碎酿冬菇

 

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STUFFED EGG TOFU NGOH HIANG 鸡蛋豆腐五香

 

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LEMONGRASS MEATBALLS SKEWERS 香茅肉串

 

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EGG CREPE DUMPLINGS 蛋皮饺子

 

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YOUTIAO SOTONG 油条苏东

 

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CRISPY FRIED WONTONS 脆皮云吞

 

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MOONLIGHT NGOH HIANG (PRAWN & MEAT ROLL) 月光五香

 

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STEAMED TOFU WITH MINCED SHRIMP & FISH

 

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HOME-STYLE MEAT BALLS IN 3 WAYS 家乡肉丸3种做法

 

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EIGHT TREASURES LION HEAD 八宝狮子头

 

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PRAWN DUMPLING NOODLE SOUP 水饺面汤
 

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