Awwww, I made this Grilled Seafood Kway Teow soup over the weekend and it was so so good that I am still salivating over it now. The sweet prawn-ey taste was very luscious, very much a replicate of our local style of prawn noodles soup and best of it all, […]
My name is Joyce, author of Eat What Tonight. Spending time in the kitchen has been one of my greatest therapeutic passion thus far even though I couldn't do it on a more often basis than I wish I could. I do not prized myself as a great cook or baker, after all I am a one-woman show in the kitchen and blogging scene. Nevertheless, I hope this little space of mine can aspire anyone like myself to appreciate and enjoy the best of oneself's efforts in every single home made dish.